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Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the controversy of foie gras, and the enigmatic nighttime world of truffle hunting. Over 50 tantalizing recipes demystify these sometimes intimidating ingredients with straightforward, simple techniques. For those who aspire to decadence in the dining room, it's now possible to enjoy at home the flavors of such sumptuous dishes as Steamed Lobster with Truffle Beurre Fondue or Whole Roasted Foie Gras with Winter Vegetables. Author Katherine Alford reveals the secrets to infusing home cooking with three of the most revered delicacies in haute cuisine.

A pristine copy, tight and crisp, with no signs of prior use or wear. Gift quality! The excellent jacket is protected by a mylar Brodart cover against future wear. Fast shipping world wide, with tracking number supplied to all US customers.

San Francisco, California, U.S.A.: Chronicle Books Llc. Fine in Fine dust jacket. 2001. First Edition. Hardcover. 0811827917 . A pristine copy, tight and crisp, with no signs of prior use or wear. Gift quality! The excellent jacket is protected by a mylar Brodart cover against future wear. Fast shipping world wide, with tracking number supplied to all US customers. .

Dust jacket has very light shelf wear, otherwise without flaw. 7.5 X 8.5" 180 pages. Exotic and rare, this elegant trinity has intrigued the senses throughout history. Though it can be intimidating to prepare at home, chef and author Katherine Alford demystifies these tantalizing delicacies through straightforward techniques and divine recipes suggestions. As well, there is detailed information on Russian and American caviar, truffle hunting and various types of foie gras, plus resource list.

Remainder mark bottom edge, dust jacket has very light shelf wear, otherwise without flaw. Exotic and rare, this elegant trinity has intrigued the senses throughout history. Though it can be intimidating to prepare at home, chef and author Katherine Alford demystifies these tantalizing delicacies through straightforward techniques and divine recipes suggestions. Detailed information on Russian and American caviar, truffle hunting and various types of foie gras, plus resource list.

First Edition, first printing with full number line in fine / like new condition. The pages are clean and crisp with no bent corners. Boards are as new, and the spine is square and tight. The dust jacket is clean and undamaged. The book is in excellent condition inside and out with an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.

Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the controversy of foie gras, and the enigmatic nighttime world of truffle hunting. Over 50 tantalizing recipes demystify these sometimes intimidating ingredients with straightforward, simple techniques. For those who aspire to decadence in the dining room, it's now possible to enjoy at home the flavors of such sumptuous dishes as Steamed Lobster with Truffle Beurre Fondue or Whole Roasted Foie Gras with Winter Vegetables. Author Katherine Alford reveals the secrets to infusing home cooking with three of the most revered delicacies in haute cuisine.

First Edition, first printing with full number line in fine / like new condition. The pages are clean and crisp with no bent corners. Boards are as new, and the spine is square and tight. The dust jacket is clean and undamaged. The book is in excellent condition inside and out with an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.

First Edition, first printing with full number line in fine / like new condition. The dust jacket is clean and undamaged. Pages are clean. Boards are solid, and spine is square and tight. Price clipped. No remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.

First Edition, first printing with full number line in fine / like new condition. The dust jacket is clean and undamaged. Pages are clean. Boards are solid, and spine is square and tight. Price clipped. No remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.