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A clean tight unmarked copy of the stated first edition. Small chip at base of spine; dust jacket (price intact) is chipped along top o spine and back panel, small tear at bottom front right. We ship all books promptly, carefully, and securely in sturdy cartons, never in mailing bags.

1st edition stated 1st printing-no dust jacket-some staining to cover and page edge-otherwise binding strong contents clean-enjoy.

Previous owner's name on the front flyleaf, otherwise this is a VG, unmarked, hardcover first edition, first printing copy, alas, no DJ, lemon spine.

First published in October 1975, this is a second impression of November 1975. Edge wear to top and bottom of jacket, slight fraying to top of spine, crossed out previous owner's name on title page, internally clean tight and square, overall in very good condition. Recipes from Julia Child's classic American tv cookery series, just as relevant and delicious now as they were then. She was the inspiration behind the film Julie and Julia starring Meryl Streep and Amy Adams. Julia Child died in 2004. Massive heavy book, extra postage may be required.

Fifth Printing, February 1979. Textured, semi-gloss pictorial boards, moderate shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages near fine, no writing. Bind fine, square; hinges intact. Dust wrapper generally moderate wear; protected in clear sleeve. Some separation to spine area of wrapper. Code 10/75 at back flap. Rare near fine early printing in solid original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Size: 8vo - over 7¾" - 9¾" tall

Stated First Edition, first printing with no additional printings noted, in near fine / very good condition. The pages are clean and crisp with no bent corners. Boards are solid, and the spine is square and tight. The dust jacket has a good deal of wear, with several tears, chipping, a spont on the back, and some, creasing. Otherwise an attractive book with an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.

Hardcover has some wear to the covers and some mild stains from use. Blue & brown pictured binding with spine lettering. 687 pp, clean & unmarked - index & appendix. First edition stated - no price noted. 7"x 9 1/2" x 2". Heavy book, no extra US postage. Hundreds of recipes in 13 categories with illustrations and photos.

Stated first edition. Nice book with a slight stain to top edge, the jacket has several short closed tears. A real solid copy.

First edition. Photographs and drawings by Paul Child. Hardcover volume is in excellent condition. Dust jacket displays shelfwear, with faint soiling to panels and very minor loss at top/bottom edge of spine panel. Jacket is now preserved in paper-backed mylar cover. xvi/687/xxvii pages.

The First Edition from 1975. First Printing. Ink inscription to a former owner on the end paper, else a solid copy in an edgeworn jacket with some tears. ; 1.9 x 9.4 x 7 Inches

This is a fine hardcover first edition copy, alas no DJ, brown spine.

1st edition stated 1st printing-no dust jacket-some staining to cover and page edge-otherwise binding strong contents clean-enjoy.

Stated First Edition at copyright page. Textured, semi-gloss pictorial boards, moderate shelf wear, discoloration. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design, white titles on red fields. Pages very good; toning to endpapers, small sticker-pull inside cover. Bind fine, square; hinges intact. Attractive original edition. Near very good first edition ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.

Stated First Edition, first printing in very good condition. The dust jacket shows moderate wear, with a few tears, and chipping at the top and bottom. The pages are clean and crisp, in excellent condition, with no bent corners. Boards are solid, and spine is square and tight. Attractive book wtih some signs of use, an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.

Stated First Edition, first printing with no additional printings noted, in near fine / very good condition. The pages are clean and crisp with no bent corners. Boards are solid, and the spine is square and tight. The dust jacket has a good deal of wear, with several tears, chipping, a spont on the back, and some, creasing. Otherwise an attractive book with an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.

Stated First Edition at copyright page. Textured, semi-gloss pictorial boards, moderate shelf wear, discoloration. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design, white titles on red fields. Pages very good; toning to endpapers, small sticker-pull inside cover. Bind fine, square; hinges intact. Attractive original edition. Near very good first edition ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.

Stated First Edition at copyright. Textured, semi-gloss pictorial boards, moderate shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages good; few w/smudge. Bind fine; hinges intact. Dust wrapper some edge wear, chip, rub; unclipped 15.00, protected in new clear sleeve. Code 10/75 at back flap. Solid original first edition in wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.

Stated First Edition, first printing in very good condition. The dust jacket shows moderate wear, with a few tears, and chipping at the top and bottom. The pages are clean and crisp, in excellent condition, with no bent corners. Boards are solid, and spine is square and tight. Attractive book wtih some signs of use, an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.

Stated First Edition at copyright page. Stylish original harcover edition. Textured pictorial boards, moderate shelf wear. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design with white titles on red fields. Pages near fine, clean. Vintage signature at front endpaper: "G. Dahl." Bind fine, square; hinges intact. Dust wrapper some edge wear, chip, rub, crease, toning; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Scarce near fine first edition in solid and intact original wrapper ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.

Stated First Edition at copyright. Textured, semi-gloss pictorial boards, moderate shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages good; few w/smudge. Bind fine; hinges intact. Dust wrapper some edge wear, chip, rub; unclipped 15.00, protected in new clear sleeve. Code 10/75 at back flap. Solid original first edition in wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.

1990 at title and copyright pages; early printing with updated scarce dust wrapper. Textured, semi-gloss pictorial boards, fine. As original first edition, features unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages fine, no writing. Bind fine; hinges intact. Dust wrapper, fine; unclipped 39.95, protected in new clear sleeve. Attractive, fine example of this classic. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author.

Stated First Edition at copyright page. Stylish original harcover edition. Textured pictorial boards, moderate shelf wear. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design with white titles on red fields. Pages near fine, clean. Vintage signature at front endpaper: "G. Dahl." Bind fine, square; hinges intact. Dust wrapper some edge wear, chip, rub, crease, toning; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Scarce near fine first edition in solid and intact original wrapper ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.

1990 at title and copyright pages; early printing with updated scarce dust wrapper. Textured, semi-gloss pictorial boards, fine. As original first edition, features unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages fine, no writing. Bind fine; hinges intact. Dust wrapper, fine; unclipped 39.95, protected in new clear sleeve. Attractive, fine example of this classic. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author.

Knopf 1975 First Edition Stated Illustrated with photos. Bright glossy dust jacket with mended tears. HEAVY ITEM 3.25 Pounds.

Knopf 1975 First Edition Stated Illustrated with photos. Bright glossy dust jacket with mended tears. HEAVY ITEM 3.25 Pounds.

SIGNED AND INSCRIBED BY JULIA CHILD, 1975 Knopf, stated first edition, Copy is solid with good dust jacket, very mild edge foxing, unmarked text, mild to moderate wear. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.

Signed by Julia and Paul Child, stated first edition. Binding is tight, text block is sturdy and clean, boards straight, no highlights or underlining. Dust wrapper shows some minor chipping/rubbing to edges. Well packaged and promptly shipped from California. US veteran operated.

SIGNED AND INSCRIBED BY JULIA CHILD, 1975 Knopf, stated first edition, Copy is solid with good dust jacket, very mild edge foxing, unmarked text, mild to moderate wear. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.

Size: 7x1x9; Stated first edition inscribed (not to anyone) " Bon Appetit" and signed by both Julia and Paul Child. Price intact jacket is chipped and torn. Please email for photos.

Signed by Julia and Paul Child, stated first edition. Binding is tight, text block is sturdy and clean, boards straight, no highlights or underlining. Dust wrapper shows some minor chipping/rubbing to edges. Well packaged and promptly shipped from California. US veteran operated.