From Julia Child's Kitchen
by Child, Julia
A clean tight unmarked copy of the stated first edition. Small chip at base of spine; dust jacket (price intact) is chipped along top o spine and back panel, small tear at bottom front right. We ship all books promptly, carefully, and securely in sturdy cartons, never in mailing bags.
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Child, Julia |
A clean tight unmarked copy of the stated first edition. Small chip at base of spine; dust jacket (price intact) is chipped along top o spine and back panel, small tear at bottom front right. We ship all books promptly, carefully, and securely in sturdy cartons, never in mailing bags.
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Michael Fox (Ex-Bookseller) (U.S.A.) Via Abebooks.co.uk Abebooks.com |
$20.00
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$20.00
Michael Fox (Ex-Bookseller) (U.S.A.) Via Abebooks.co.uk
Abebooks.com
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From Julia Child's Kitchen Julia Child; Paul Child and Albie Walton
by Julia Child; Paul Child [Illustrator]; Albie Walton [Photographer];
1st edition stated 1st printing-no dust jacket-some staining to cover and page edge-otherwise binding strong contents clean-enjoy.
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Julia Child; Paul Child [Illustrator]; Albie Walton [Photographer]; |
1st edition stated 1st printing-no dust jacket-some staining to cover and page edge-otherwise binding strong contents clean-enjoy.
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Twice Sold Tales (USA) Via Alibris.com |
$22.00
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$22.00
Twice Sold Tales (USA) Via Alibris.com
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From Julia Child's Kitchen
by Child, Julia
Previous owner's name on the front flyleaf, otherwise this is a VG, unmarked, hardcover first edition, first printing copy, alas, no DJ, lemon spine.
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Child, Julia |
Previous owner's name on the front flyleaf, otherwise this is a VG, unmarked, hardcover first edition, first printing copy, alas, no DJ, lemon spine.
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Reader's Corner, Inc. (U.S.A.) Via Abebooks.co.uk Abebooks.com |
$30.00
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$30.00
Reader's Corner, Inc. (U.S.A.) Via Abebooks.co.uk
Abebooks.com
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From Julia Child's Kitchen
by Child, Julia
First published in October 1975, this is a second impression of November 1975. Edge wear to top and bottom of jacket, slight fraying to top of spine, crossed out previous owner's name on title page, internally clean tight and square, overall in very good condition. Recipes from Julia Child's classic American tv cookery series, just as relevant and delicious now as they were then. She was the inspiration behind the film Julie and Julia starring Meryl Streep and Amy Adams. Julia Child died in 2004. Massive heavy book, extra postage may be required.
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Child, Julia |
First published in October 1975, this is a second impression of November 1975. Edge wear to top and bottom of jacket, slight fraying to top of spine, crossed out previous owner's name on title page, internally clean tight and square, overall in very good condition. Recipes from Julia Child's classic American tv cookery series, just as relevant and delicious now as they were then. She was the inspiration behind the film Julie and Julia starring Meryl Streep and Amy Adams. Julia Child died in 2004. Massive heavy book, extra postage may be required.
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The Print Room (United Kingdom) Via Abebooks.co.uk Abebooks.com |
$32.25
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$32.25
The Print Room (United Kingdom) Via Abebooks.co.uk
Abebooks.com
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From Julia Child's Kitchen
by Child, Julia
Fifth Printing, February 1979. Textured, semi-gloss pictorial boards, moderate shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages near fine, no writing. Bind fine, square; hinges intact. Dust wrapper generally moderate wear; protected in clear sleeve. Some separation to spine area of wrapper. Code 10/75 at back flap. Rare near fine early printing in solid original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Size: 8vo - over 7¾" - 9¾" tall
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Child, Julia |
Publisher: Alfred A....
Date: 1979
Format: Hardcover
Fifth Printing, February 1979. Textured, semi-gloss pictorial boards, moderate shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages near fine, no writing. Bind fine, square; hinges intact. Dust wrapper generally moderate wear; protected in clear sleeve. Some separation to spine area of wrapper. Code 10/75 at back flap. Rare near fine early printing in solid original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Size: 8vo - over 7¾" - 9¾" tall
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The BiblioFile (U.S.A.) Via Abebooks.co.uk Abebooks.com |
$33.95
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$33.95
The BiblioFile (U.S.A.) Via Abebooks.co.uk
Abebooks.com
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From Julia Child's Kitchen
by Julia Child
Stated First Edition, first printing with no additional printings noted, in near fine / very good condition. The pages are clean and crisp with no bent corners. Boards are solid, and the spine is square and tight. The dust jacket has a good deal of wear, with several tears, chipping, a spont on the back, and some, creasing. Otherwise an attractive book with an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
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Julia Child |
Stated First Edition, first printing with no additional printings noted, in near fine / very good condition. The pages are clean and crisp with no bent corners. Boards are solid, and the spine is square and tight. The dust jacket has a good deal of wear, with several tears, chipping, a spont on the back, and some, creasing. Otherwise an attractive book with an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
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AJA Bookstore (USA) Via Alibris.com |
$34.66
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$34.66
AJA Bookstore (USA) Via Alibris.com
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From Julia Child's Kitchen
by Julia Child
Hardcover has some wear to the covers and some mild stains from use. Blue & brown pictured binding with spine lettering. 687 pp, clean & unmarked - index & appendix. First edition stated - no price noted. 7"x 9 1/2" x 2". Heavy book, no extra US postage. Hundreds of recipes in 13 categories with illustrations and photos.
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Julia Child |
Hardcover has some wear to the covers and some mild stains from use. Blue & brown pictured binding with spine lettering. 687 pp, clean & unmarked - index & appendix. First edition stated - no price noted. 7"x 9 1/2" x 2". Heavy book, no extra US postage. Hundreds of recipes in 13 categories with illustrations and photos.
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Mountain Books (U.S.A.) Via Abebooks.co.uk Abebooks.com |
$34.99
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$34.99
Mountain Books (U.S.A.) Via Abebooks.co.uk
Abebooks.com
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From Julia Child's Kitchen
by Child, Julia
Stated first edition. Nice book with a slight stain to top edge, the jacket has several short closed tears. A real solid copy.
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Child, Julia |
Stated first edition. Nice book with a slight stain to top edge, the jacket has several short closed tears. A real solid copy.
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Craig Hokenson Bookseller (U.S.A.) Via Abebooks.co.uk Abebooks.com |
$35.00
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$35.00
Craig Hokenson Bookseller (U.S.A.) Via Abebooks.co.uk
Abebooks.com
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From Julia Child's Kitchen
by Julia Child
The First Edition from 1975. First Printing. Ink inscription to a former owner on the end paper, else a solid copy in an edgeworn jacket with some tears. ; 1.9 x 9.4 x 7 Inches
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Julia Child |
The First Edition from 1975. First Printing. Ink inscription to a former owner on the end paper, else a solid copy in an edgeworn jacket with some tears. ; 1.9 x 9.4 x 7 Inches
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Gerry Kleier Rare Books (U.S.A.) Via Abebooks.co.uk Abebooks.com |
$37.50
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$37.50
Gerry Kleier Rare Books (U.S.A.) Via Abebooks.co.uk
Abebooks.com
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From Julia Child's Kitchen
by Julia Child
First edition. Photographs and drawings by Paul Child. Hardcover volume is in excellent condition. Dust jacket displays shelfwear, with faint soiling to panels and very minor loss at top/bottom edge of spine panel. Jacket is now preserved in paper-backed mylar cover. xvi/687/xxvii pages.
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Julia Child |
First edition. Photographs and drawings by Paul Child. Hardcover volume is in excellent condition. Dust jacket displays shelfwear, with faint soiling to panels and very minor loss at top/bottom edge of spine panel. Jacket is now preserved in paper-backed mylar cover. xvi/687/xxvii pages.
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Palimpsest Scholarly Books & Services (U.S.A.) Via Abebooks.co.uk Abebooks.com |
$37.50
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$37.50
Palimpsest Scholarly Books & Services (U.S.A.) Via Abebooks.co.uk
Abebooks.com
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From Julia Child's Kitchen
by Child, Julia
This is a fine hardcover first edition copy, alas no DJ, brown spine.
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Child, Julia |
This is a fine hardcover first edition copy, alas no DJ, brown spine.
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Reader's Corner, Inc. (U.S.A.) Via Abebooks.co.uk Abebooks.com |
$40.00
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$40.00
Reader's Corner, Inc. (U.S.A.) Via Abebooks.co.uk
Abebooks.com
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From Julia Child's Kitchen Julia Child; Paul Child and Albie Walton
by Julia Child; Paul Child [Illustrator]; Albie Walton [Photographer];
1st edition stated 1st printing-no dust jacket-some staining to cover and page edge-otherwise binding strong contents clean-enjoy.
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Julia Child; Paul Child [Illustrator]; Albie Walton [Photographer]; |
1st edition stated 1st printing-no dust jacket-some staining to cover and page edge-otherwise binding strong contents clean-enjoy.
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Twice Sold Tales (USA) Via Alibris.co.uk |
$40.80
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$40.80
Twice Sold Tales (USA) Via Alibris.co.uk
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From Julia Child's Kitchen [First Edition]
by Child, Julia
Stated First Edition at copyright page. Textured, semi-gloss pictorial boards, moderate shelf wear, discoloration. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design, white titles on red fields. Pages very good; toning to endpapers, small sticker-pull inside cover. Bind fine, square; hinges intact. Attractive original edition. Near very good first edition ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hard Cover
Stated First Edition at copyright page. Textured, semi-gloss pictorial boards, moderate shelf wear, discoloration. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design, white titles on red fields. Pages very good; toning to endpapers, small sticker-pull inside cover. Bind fine, square; hinges intact. Attractive original edition. Near very good first edition ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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bibliophonics (USA) Via Alibris.com |
$44.95
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$44.95
bibliophonics (USA) Via Alibris.com
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From Julia Child's Kitchen [First Edition]
by Child, Julia
Stated First Edition at copyright page. Textured, semi-gloss pictorial boards, moderate shelf wear, discoloration. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design, white titles on red fields. Pages very good; toning to endpapers, small sticker-pull inside cover. Bind fine, square; hinges intact. Attractive original edition. Near very good first edition ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hardcover
Stated First Edition at copyright page. Textured, semi-gloss pictorial boards, moderate shelf wear, discoloration. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design, white titles on red fields. Pages very good; toning to endpapers, small sticker-pull inside cover. Bind fine, square; hinges intact. Attractive original edition. Near very good first edition ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall
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The BiblioFile (U.S.A.) Via Abebooks.co.uk |
$44.95
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$44.95
The BiblioFile (U.S.A.) Via Abebooks.co.uk
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FROM JULIA CHILD'S KITCHEN. Photographs And Drawings By Paul Child. Additional Photgraphs By Albie Walton.
by Child, Julia
large, red , white & blue glossy illustrated hardbound 8vo. (9.75"x6.75"). no dustwrapper. fine cond. binding square & tight. covers clean . tiny spot on the spine. minor rubbing. tiny nicks around the cover edges. top of spine has crease. top edge a little grey, other edges clean. contents clean & free of all markings. nice copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings kitchen spotches etc~ first edition so stated. first printing. (nap). xvi+687+xxxvip. +bio. note on author + colophon. b&w photo. illustrations throughout. 5 appendices. index. cookbooks gastronomy. cucina. cocina. international cuisine. ethnic cuisine. french cuisine. pistou. croute au pot. bouillabaisse. canapes. quiches. feuillettes. souffles. roulades. fish on skewers, fish poached in wine, flamed. fish mousses. old fashioned salted cod. duck a la presse. goose ragout. tripes a la mode. ragout provencale. homemade sausages, terrines and pates. salads, aspics and summer fare. french breads. brioches.coffee cakes. croissants. pissaladiere. walnut brantome. chocolate Eminence Brune. genoise jelly roll. madeleines. cats tongues. petits fours secs. french pastry doughs. puff pastry. sauce roster. bechamel. veloutes. mayonnaise. hollandaise. brown sauces. tomato sauces. vinaigrettes. wines for drinking, cooking and tasting.
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Child, Julia |
large, red , white & blue glossy illustrated hardbound 8vo. (9.75"x6.75"). no dustwrapper. fine cond. binding square & tight. covers clean . tiny spot on the spine. minor rubbing. tiny nicks around the cover edges. top of spine has crease. top edge a little grey, other edges clean. contents clean & free of all markings. nice copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings kitchen spotches etc~ first edition so stated. first printing. (nap). xvi+687+xxxvip. +bio. note on author + colophon. b&w photo. illustrations throughout. 5 appendices. index. cookbooks gastronomy. cucina. cocina. international cuisine. ethnic cuisine. french cuisine. pistou. croute au pot. bouillabaisse. canapes. quiches. feuillettes. souffles. roulades. fish on skewers, fish poached in wine, flamed. fish mousses. old fashioned salted cod. duck a la presse. goose ragout. tripes a la mode. ragout provencale. homemade sausages, terrines and pates. salads, aspics and summer fare. french breads. brioches.coffee cakes. croissants. pissaladiere. walnut brantome. chocolate Eminence Brune. genoise jelly roll. madeleines. cats tongues. petits fours secs. french pastry doughs. puff pastry. sauce roster. bechamel. veloutes. mayonnaise. hollandaise. brown sauces. tomato sauces. vinaigrettes. wines for drinking, cooking and tasting.
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Chris Fessler, Bookseller (U.S.A.) Via Abebooks.co.uk |
$46.00
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$46.00
Chris Fessler, Bookseller (U.S.A.) Via Abebooks.co.uk
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From Julia Child's Kitchen
by Julia Child
Stated First Edition, first printing in very good condition. The dust jacket shows moderate wear, with a few tears, and chipping at the top and bottom. The pages are clean and crisp, in excellent condition, with no bent corners. Boards are solid, and spine is square and tight. Attractive book wtih some signs of use, an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
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Julia Child |
Stated First Edition, first printing in very good condition. The dust jacket shows moderate wear, with a few tears, and chipping at the top and bottom. The pages are clean and crisp, in excellent condition, with no bent corners. Boards are solid, and spine is square and tight. Attractive book wtih some signs of use, an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
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AJA Bookstore (USA) Via Alibris.com |
$54.95
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$54.95
AJA Bookstore (USA) Via Alibris.com
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From Julia Child's Kitchen
by Julia Child
The First Edition from 1975. First Printing. A clean copy in an edgeworn jacket with some tears. ; 1.9 x 9.4 x 7 Inches
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Julia Child |
The First Edition from 1975. First Printing. A clean copy in an edgeworn jacket with some tears. ; 1.9 x 9.4 x 7 Inches
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Gerry Kleier Rare Books (U.S.A.) Via Abebooks.co.uk |
$55.00
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$55.00
Gerry Kleier Rare Books (U.S.A.) Via Abebooks.co.uk
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FROM JULIA CHILD'S KITCHEN
by Child, Julia
Octavo, xvi, 687, xxvi pages. In Good minus condition. Spine is grey with white lettering. Boards and spine have significant shelf wear and minor staining. Text block has water damage on pages 1-7 and staining throughout. NOTE: Shelved in ND-B. 1374086. FP New Rockville Stock.
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Child, Julia |
Octavo, xvi, 687, xxvi pages. In Good minus condition. Spine is grey with white lettering. Boards and spine have significant shelf wear and minor staining. Text block has water damage on pages 1-7 and staining throughout. NOTE: Shelved in ND-B. 1374086. FP New Rockville Stock.
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Second Story Books, ABAA (U.S.A.) Via Abebooks.co.uk |
$56.25
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$56.25
Second Story Books, ABAA (U.S.A.) Via Abebooks.co.uk
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From Julia Child's Kitchen
by Julia Child
Stated First Edition, first printing with no additional printings noted, in near fine / very good condition. The pages are clean and crisp with no bent corners. Boards are solid, and the spine is square and tight. The dust jacket has a good deal of wear, with several tears, chipping, a spont on the back, and some, creasing. Otherwise an attractive book with an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
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Julia Child |
Stated First Edition, first printing with no additional printings noted, in near fine / very good condition. The pages are clean and crisp with no bent corners. Boards are solid, and the spine is square and tight. The dust jacket has a good deal of wear, with several tears, chipping, a spont on the back, and some, creasing. Otherwise an attractive book with an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
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AJA Bookstore (USA) Via Alibris.co.uk |
$58.62
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$58.62
AJA Bookstore (USA) Via Alibris.co.uk
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From Julia Child's Kitchen
by Child, Julia; Bertholle, Louisette; Beck, Simone
First Edition is stated on the copyright page. An Ex-Library copy with commonly found imperfections. Pages are tight. Some shelf-wear to board edges. 678 pages, plus an Index of 26 pages. Illustrated in B&W photos and drawings.
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Child, Julia; Bertholle, Louisette; Beck, Simone |
First Edition is stated on the copyright page. An Ex-Library copy with commonly found imperfections. Pages are tight. Some shelf-wear to board edges. 678 pages, plus an Index of 26 pages. Illustrated in B&W photos and drawings.
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Thomas F. Pesce' (U.S.A.) Via Abebooks.co.uk |
$68.99
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$68.99
Thomas F. Pesce' (U.S.A.) Via Abebooks.co.uk
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From Julia Child's Kitchen [First Edition]
by Child, Julia
Stated First Edition at copyright page. Textured, semi-gloss pictorial boards, moderate shelf wear, discoloration. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design, white titles on red fields. Pages very good; toning to endpapers, small sticker-pull inside cover. Bind fine, square; hinges intact. Attractive original edition. Near very good first edition ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hard Cover
Stated First Edition at copyright page. Textured, semi-gloss pictorial boards, moderate shelf wear, discoloration. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design, white titles on red fields. Pages very good; toning to endpapers, small sticker-pull inside cover. Bind fine, square; hinges intact. Attractive original edition. Near very good first edition ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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bibliophonics (USA) Via Alibris.co.uk |
$73.08
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$73.08
bibliophonics (USA) Via Alibris.co.uk
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From Julia Child's Kitchen
by Child, Julia
Book has abrasion at top and bottom of spine--visible in photo. Bottom edges of boards have abrasion--visible in photo. No cooking stains or interior marks. A few stray stains to bottom fore edge--visible in photo. Text blocks free of marks and stains.
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Child, Julia |
Publisher: Knopf
Date: 1975
Format: Hardcover
Book has abrasion at top and bottom of spine--visible in photo. Bottom edges of boards have abrasion--visible in photo. No cooking stains or interior marks. A few stray stains to bottom fore edge--visible in photo. Text blocks free of marks and stains.
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Dela Duende Books (U.S.A.) Via Abebooks.co.uk |
$75.00
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$75.00
Dela Duende Books (U.S.A.) Via Abebooks.co.uk
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From Julia Child's Kitchen
by Child, Julia
//NO REMAINDER MARK//NO PREVIOUS OWNER MARKS OF ANY KIND (no names or inscriptions, no bookplate, no underlining, etc) //PRICECLIPPED// NEW MYLAR COVER// some small chips and tears at the edges of the jacket//very slight shelfwear on the book
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Child, Julia |
//NO REMAINDER MARK//NO PREVIOUS OWNER MARKS OF ANY KIND (no names or inscriptions, no bookplate, no underlining, etc) //PRICECLIPPED// NEW MYLAR COVER// some small chips and tears at the edges of the jacket//very slight shelfwear on the book
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BC BOOKS (U.S.A.) Via Abebooks.co.uk |
$75.00
|
$75.00
BC BOOKS (U.S.A.) Via Abebooks.co.uk
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FROM JULIA CHILD'S KITCHEN
by Child, Julia
First edition. Photographs and drawings by Paul Child with additional photographs by Albie Walton. Very good to near fine with light rubbing to spine corners and crease to head of spine where bumped. Pages clear and bright with the exception of pencil notations and slight damp wrinkles to the first recipe and opposing pages. Lacking dust jacket.
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hardcover
First edition. Photographs and drawings by Paul Child with additional photographs by Albie Walton. Very good to near fine with light rubbing to spine corners and crease to head of spine where bumped. Pages clear and bright with the exception of pencil notations and slight damp wrinkles to the first recipe and opposing pages. Lacking dust jacket.
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Quill & Brush, member ABAA (U.S.A.) Via Abebooks.co.uk |
$75.00
|
$75.00
Quill & Brush, member ABAA (U.S.A.) Via Abebooks.co.uk
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From Julia Child's Kitchen
by Child, Julia
Stated First Edition at copyright. Textured, semi-gloss pictorial boards, moderate shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages good; few w/smudge. Bind fine; hinges intact. Dust wrapper some edge wear, chip, rub; unclipped 15.00, protected in new clear sleeve. Code 10/75 at back flap. Solid original first edition in wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hard Cover
Stated First Edition at copyright. Textured, semi-gloss pictorial boards, moderate shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages good; few w/smudge. Bind fine; hinges intact. Dust wrapper some edge wear, chip, rub; unclipped 15.00, protected in new clear sleeve. Code 10/75 at back flap. Solid original first edition in wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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bibliophonics (USA) Via Alibris.com |
$78.95
|
$78.95
bibliophonics (USA) Via Alibris.com
|
|
From Julia Child's Kitchen
by Child, Julia
Stated First Edition at copyright. Textured, semi-gloss pictorial boards, moderate shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages good; few w/smudge. Bind fine; hinges intact. Dust wrapper some edge wear, chip, rub; unclipped 15.00, protected in new clear sleeve. Code 10/75 at back flap. Solid original first edition in wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hardcover
Stated First Edition at copyright. Textured, semi-gloss pictorial boards, moderate shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages good; few w/smudge. Bind fine; hinges intact. Dust wrapper some edge wear, chip, rub; unclipped 15.00, protected in new clear sleeve. Code 10/75 at back flap. Solid original first edition in wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall
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The BiblioFile (U.S.A.) Via Abebooks.co.uk |
$78.95
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$78.95
The BiblioFile (U.S.A.) Via Abebooks.co.uk
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From Julia Child's Kitchen
by Julia Child
Copyright page states. Published October 6, 1975. Book sound, tight, clean text. wear to jacket
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Julia Child |
Copyright page states. Published October 6, 1975. Book sound, tight, clean text. wear to jacket
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the good news resource (U.S.A.) Via Abebooks.co.uk |
$80.00
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$80.00
the good news resource (U.S.A.) Via Abebooks.co.uk
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FROM JULIA CHILD'S KITCHEN
by Julia Child
Very Good in boards.
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Julia Child |
Publisher: Alfred A....
Date: 1978
Format: Hardcover
Very Good in boards.
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Rare Book Cellar (U.S.A.) Via Abebooks.co.uk |
$82.44
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$82.44
Rare Book Cellar (U.S.A.) Via Abebooks.co.uk
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From Julia Child's Kitchen
by Child, Julia
First edition. xvi, (2), 687, xxvi pp. 1 vols. 8vo. Provenance: from the library of Harcourt editor John Ferrone Publisher's illustrated cloth in a dust jacket. Jacket rubbed and the spine of this heavy book just a little loose, but a very near fine copy xvi, (2), 687, xxvi pp. 1 vols. 8vo
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Child, Julia |
Publisher: Knopf, New...
Date: 1975
Format: Hardcover
First edition. xvi, (2), 687, xxvi pp. 1 vols. 8vo. Provenance: from the library of Harcourt editor John Ferrone Publisher's illustrated cloth in a dust jacket. Jacket rubbed and the spine of this heavy book just a little loose, but a very near fine copy xvi, (2), 687, xxvi pp. 1 vols. 8vo
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The Old Mill Bookshop (U.S.A.) Via Abebooks.co.uk |
$85.00
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$85.00
The Old Mill Bookshop (U.S.A.) Via Abebooks.co.uk
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From Julia Child's Kitchen
by Child, Julia; photographs and drawings by Paul Child
Hardcover in dust jacket. First edition, second printing (a month after the first printing). Book is crisp and clean, with tight binding and sharp corners. Price-clipped dust jacket is fresh and bright, with light wear to edges. 8vo. 687 pp. plus index.
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Child, Julia; photographs and drawings by Paul Child |
Hardcover in dust jacket. First edition, second printing (a month after the first printing). Book is crisp and clean, with tight binding and sharp corners. Price-clipped dust jacket is fresh and bright, with light wear to edges. 8vo. 687 pp. plus index.
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Warwick Books, member IOBA (U.S.A.) Via Abebooks.co.uk |
$85.00
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$85.00
Warwick Books, member IOBA (U.S.A.) Via Abebooks.co.uk
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From Julia Child's Kitchen
by Julia Child
First edition. Measuring approximately 9.5" x 6.75" with 687 numbered pages. This book is in good condition. Moderate bumping and chipping to both ends of spine. Minor stain on front board. Moderate staining to all edges of textblock. Previous owner's name on front endpaper. Minor staining to interior pages. Dust jacket is in fair condition. Heavy chipping to both ends of spine and around all edges of jacket. Moderate staining to both panels. Original 15.00 price on front flap. One of the first and most important-and most successful-cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Please view the many other rare titles available for purchase at our store. We are always interested in purchasing individual or collections of fine books. Inventory #(O1-88).
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Julia Child |
Publisher: Alfred A....
Date: 1975
Format: Hardcover
First edition. Measuring approximately 9.5" x 6.75" with 687 numbered pages. This book is in good condition. Moderate bumping and chipping to both ends of spine. Minor stain on front board. Moderate staining to all edges of textblock. Previous owner's name on front endpaper. Minor staining to interior pages. Dust jacket is in fair condition. Heavy chipping to both ends of spine and around all edges of jacket. Moderate staining to both panels. Original 15.00 price on front flap. One of the first and most important-and most successful-cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Please view the many other rare titles available for purchase at our store. We are always interested in purchasing individual or collections of fine books. Inventory #(O1-88).
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Ernestoic Books (U.S.A.) Via Abebooks.co.uk |
$85.00
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$85.00
Ernestoic Books (U.S.A.) Via Abebooks.co.uk
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From Julia Child's Kitchen
by Julia Child
Stated First Edition, first printing in very good condition. The dust jacket shows moderate wear, with a few tears, and chipping at the top and bottom. The pages are clean and crisp, in excellent condition, with no bent corners. Boards are solid, and spine is square and tight. Attractive book wtih some signs of use, an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
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Julia Child |
Stated First Edition, first printing in very good condition. The dust jacket shows moderate wear, with a few tears, and chipping at the top and bottom. The pages are clean and crisp, in excellent condition, with no bent corners. Boards are solid, and spine is square and tight. Attractive book wtih some signs of use, an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
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AJA Bookstore (USA) Via Alibris.co.uk |
$87.16
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$87.16
AJA Bookstore (USA) Via Alibris.co.uk
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FROM JULIA CHILD'S KITCHEN
by Child, Julia & Paul Child & Albie Walton
Book condition is Very Good; with a Very Good- dust jacket. A few tears to jacket edges, rubbing to jacket. Text is clean and unmarked. First Edition is stated. 9.40 X 7 X 1.90 inches. 687 pages.
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Child, Julia & Paul Child & Albie Walton |
Book condition is Very Good; with a Very Good- dust jacket. A few tears to jacket edges, rubbing to jacket. Text is clean and unmarked. First Edition is stated. 9.40 X 7 X 1.90 inches. 687 pages.
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Evolving Lens Bookseller (U.S.A.) Via Abebooks.co.uk |
$90.00
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$90.00
Evolving Lens Bookseller (U.S.A.) Via Abebooks.co.uk
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From Julia Child's Kitchen
by Julia Child
Stated , First Edition. Introduction by J.C. dated April 2,1975 at Cambridge, Massachusetts. Chapters I through XIV, 627 pp. plus: A Culinary Gazetteer, learning about meat, Weights measures and the metric system, The French Chef color programs listed and their recipes located, Index, A Note about the Author. book shows some scuffing at spine ends, some faint spots on top edge, tiny bump to rear bottom corner. Price clipped DJ has repaired top edge closed tear, some edge chipping at spine ends. book weighs 3 lb+ and may incur extra shipping charges. Bookseller's Inventory # 220038.
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Julia Child |
Stated , First Edition. Introduction by J.C. dated April 2,1975 at Cambridge, Massachusetts. Chapters I through XIV, 627 pp. plus: A Culinary Gazetteer, learning about meat, Weights measures and the metric system, The French Chef color programs listed and their recipes located, Index, A Note about the Author. book shows some scuffing at spine ends, some faint spots on top edge, tiny bump to rear bottom corner. Price clipped DJ has repaired top edge closed tear, some edge chipping at spine ends. book weighs 3 lb+ and may incur extra shipping charges. Bookseller's Inventory # 220038.
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Lower Beverley Better Books (Canada) Via Abebooks.co.uk |
$94.22
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$94.22
Lower Beverley Better Books (Canada) Via Abebooks.co.uk
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From Julia Child's Kitchen
by Child, Julia
Hardback first edition in fine condition in near fine protected unclipped dust jacket, signed presentation copy by Julia and Paul Child to Betty Marshall , Mayor of York Pennsylvania, 1978-1982. Tipped in article on Jullia Child by Loyd Grossman from The Sunday Times 31/12/1995 (Book ref. 7606)
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Child, Julia |
Publisher: Alfred A...
Date: 1975
Format: Hardcover
Hardback first edition in fine condition in near fine protected unclipped dust jacket, signed presentation copy by Julia and Paul Child to Betty Marshall , Mayor of York Pennsylvania, 1978-1982. Tipped in article on Jullia Child by Loyd Grossman from The Sunday Times 31/12/1995 (Book ref. 7606)
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Tweedside Books, PBFA (United Kingdom) Via Abebooks.co.uk |
$96.75
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$96.75
Tweedside Books, PBFA (United Kingdom) Via Abebooks.co.uk
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FROM JULIA CHILD'S KITCHEN
by Julia Child
Near Fine in boards.; 9.4 X 7.0 X 1.9 inches; 687 pages.
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Julia Child |
Near Fine in boards.; 9.4 X 7.0 X 1.9 inches; 687 pages.
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Rare Book Cellar (U.S.A.) Via Abebooks.co.uk |
$98.94
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$98.94
Rare Book Cellar (U.S.A.) Via Abebooks.co.uk
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From Julia Child's Kitchen
by Julia Child
The First Edition from 1975. First Printing. A clean copy in a somewhat edgeworn jacket with some tears to the rear panel. ; 1.9 x 9.4 x 7 Inches
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Julia Child |
The First Edition from 1975. First Printing. A clean copy in a somewhat edgeworn jacket with some tears to the rear panel. ; 1.9 x 9.4 x 7 Inches
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Gerry Kleier Rare Books (U.S.A.) Via Abebooks.co.uk |
$100.00
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$100.00
Gerry Kleier Rare Books (U.S.A.) Via Abebooks.co.uk
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From Julia Child's Kitchen.[ Culinary Gazetteer and cross-reference listing of The French Chef television programs]
by Child, Julia.
Text is internally clean, no notes, tears, very clean. Edges moderately soiled, with shelf wear. Binding sound. Imperfections on both boards, not smooth, rather an irregular relief, not discolored, probably caused by heat, whether during publishing process or in the kitchen is not clear. Dust jacket is not price-clipped ($15.00)., has short chips and tears along edges. Pub date on jacket matches date of first printing on verso (Oct., 1975).
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Child, Julia. |
Text is internally clean, no notes, tears, very clean. Edges moderately soiled, with shelf wear. Binding sound. Imperfections on both boards, not smooth, rather an irregular relief, not discolored, probably caused by heat, whether during publishing process or in the kitchen is not clear. Dust jacket is not price-clipped ($15.00)., has short chips and tears along edges. Pub date on jacket matches date of first printing on verso (Oct., 1975).
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A Few Books More. . . (U.S.A.) Via Abebooks.co.uk |
$100.00
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$100.00
A Few Books More. . . (U.S.A.) Via Abebooks.co.uk
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FROM JULIA CHILD'S KITCHEN
by Julia Child
Very Good in a Very Good dust jacket. Foxing to page edges. Shelf wear to panels. Upward creasing to upper and lower edges of front and rear panels. Closed tear to lower edge of front panel. ; 9.40 X 7 X 1.90 inches; 687 pages.
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Julia Child |
Very Good in a Very Good dust jacket. Foxing to page edges. Shelf wear to panels. Upward creasing to upper and lower edges of front and rear panels. Closed tear to lower edge of front panel. ; 9.40 X 7 X 1.90 inches; 687 pages.
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Rare Book Cellar (U.S.A.) Via Abebooks.co.uk |
$104.50
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$104.50
Rare Book Cellar (U.S.A.) Via Abebooks.co.uk
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FROM JULIA CHILD'S KITCHEN (DJ protected by a brand new, clear, acid-free mylar cover)
by Child, Julia
; Cover has wear along top and bottom edge but clean, bright, and in very good condition. Boards and spine are straight. Binding is tight. Front end sheet toned. Pages are clean and clean and in very good condition. Dust jacket spine panel and back panel have several tears up to 1" that have been repaired with acid-free paper repair tape on the underside of the dust jacket. Publisher's price of $15.050 on DJ flap. DJ protected by a brand new, clear, acid-free mylar cover. We add mylar covers to all books with DJs to preserve the DJs and add luster to magnify their beauty. (If pictured, shown without the mylar cover for an accurate representation of dust jacket. ); 9.6 X 6.9 X 1.7 inches; 687 pages
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hardcover
; Cover has wear along top and bottom edge but clean, bright, and in very good condition. Boards and spine are straight. Binding is tight. Front end sheet toned. Pages are clean and clean and in very good condition. Dust jacket spine panel and back panel have several tears up to 1" that have been repaired with acid-free paper repair tape on the underside of the dust jacket. Publisher's price of $15.050 on DJ flap. DJ protected by a brand new, clear, acid-free mylar cover. We add mylar covers to all books with DJs to preserve the DJs and add luster to magnify their beauty. (If pictured, shown without the mylar cover for an accurate representation of dust jacket. ); 9.6 X 6.9 X 1.7 inches; 687 pages
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Sage Rare & Collectible Books, IOBA (U.S.A.) Via Abebooks.co.uk |
$106.88
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$106.88
Sage Rare & Collectible Books, IOBA (U.S.A.) Via Abebooks.co.uk
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From Julia Child's Kitchen (First Edition)
by Child, Julia
Stated First Edition at copyright page. Stylish original harcover edition. Textured pictorial boards, moderate shelf wear. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design with white titles on red fields. Pages near fine, clean. Vintage signature at front endpaper: "G. Dahl." Bind fine, square; hinges intact. Dust wrapper some edge wear, chip, rub, crease, toning; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Scarce near fine first edition in solid and intact original wrapper ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hard Cover
Stated First Edition at copyright page. Stylish original harcover edition. Textured pictorial boards, moderate shelf wear. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design with white titles on red fields. Pages near fine, clean. Vintage signature at front endpaper: "G. Dahl." Bind fine, square; hinges intact. Dust wrapper some edge wear, chip, rub, crease, toning; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Scarce near fine first edition in solid and intact original wrapper ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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bibliophonics (USA) Via Alibris.com |
$111.95
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$111.95
bibliophonics (USA) Via Alibris.com
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From Julia Child's Kitchen
by Child, Julia
Stated First Edition at copyright. Textured, semi-gloss pictorial boards, moderate shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages good; few w/smudge. Bind fine; hinges intact. Dust wrapper some edge wear, chip, rub; unclipped 15.00, protected in new clear sleeve. Code 10/75 at back flap. Solid original first edition in wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hard Cover
Stated First Edition at copyright. Textured, semi-gloss pictorial boards, moderate shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages good; few w/smudge. Bind fine; hinges intact. Dust wrapper some edge wear, chip, rub; unclipped 15.00, protected in new clear sleeve. Code 10/75 at back flap. Solid original first edition in wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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bibliophonics (USA) Via Alibris.co.uk |
$120.92
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$120.92
bibliophonics (USA) Via Alibris.co.uk
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From Julia Child's Kitchen
by Child, Julia
1990 at title and copyright pages; early printing with updated scarce dust wrapper. Textured, semi-gloss pictorial boards, fine. As original first edition, features unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages fine, no writing. Bind fine; hinges intact. Dust wrapper, fine; unclipped 39.95, protected in new clear sleeve. Attractive, fine example of this classic. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author.
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Child, Julia |
1990 at title and copyright pages; early printing with updated scarce dust wrapper. Textured, semi-gloss pictorial boards, fine. As original first edition, features unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages fine, no writing. Bind fine; hinges intact. Dust wrapper, fine; unclipped 39.95, protected in new clear sleeve. Attractive, fine example of this classic. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author.
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bibliophonics (USA) Via Alibris.com |
$133.95
|
$133.95
bibliophonics (USA) Via Alibris.com
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From Julia Child's Kitchen (First Edition)
by Child, Julia
Stated First Edition at copyright page. Stylish original harcover edition. Textured pictorial boards, moderate shelf wear. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design with white titles on red fields. Pages near fine, clean. Vintage signature at front endpaper: "G. Dahl." Bind fine, square; hinges intact. Dust wrapper some edge wear, chip, rub, crease, toning; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Scarce near fine first edition in solid and intact original wrapper ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hard Cover
Stated First Edition at copyright page. Stylish original harcover edition. Textured pictorial boards, moderate shelf wear. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design with white titles on red fields. Pages near fine, clean. Vintage signature at front endpaper: "G. Dahl." Bind fine, square; hinges intact. Dust wrapper some edge wear, chip, rub, crease, toning; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Scarce near fine first edition in solid and intact original wrapper ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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bibliophonics (USA) Via Alibris.co.uk |
$167.35
|
$167.35
bibliophonics (USA) Via Alibris.co.uk
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|
From Julia Child's Kitchen
by Child, Julia
1990 at title and copyright pages; early printing with updated scarce dust wrapper. Textured, semi-gloss pictorial boards, fine. As original first edition, features unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages fine, no writing. Bind fine; hinges intact. Dust wrapper, fine; unclipped 39.95, protected in new clear sleeve. Attractive, fine example of this classic. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author.
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Child, Julia |
1990 at title and copyright pages; early printing with updated scarce dust wrapper. Textured, semi-gloss pictorial boards, fine. As original first edition, features unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages fine, no writing. Bind fine; hinges intact. Dust wrapper, fine; unclipped 39.95, protected in new clear sleeve. Attractive, fine example of this classic. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author.
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bibliophonics (USA) Via Alibris.co.uk |
$198.30
|
$198.30
bibliophonics (USA) Via Alibris.co.uk
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From Julia Child's Kitchen
by Child, Julia
Knopf 1975 First Edition Stated Illustrated with photos. Bright glossy dust jacket with mended tears. HEAVY ITEM 3.25 Pounds.
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Child, Julia |
Knopf 1975 First Edition Stated Illustrated with photos. Bright glossy dust jacket with mended tears. HEAVY ITEM 3.25 Pounds.
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Keeper of the Page (USA) Via Alibris.com |
$205.50
|
$205.50
Keeper of the Page (USA) Via Alibris.com
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From Julia Child's Kitchen
by Child, Julia
Knopf 1975 First Edition Stated Illustrated with photos. Bright glossy dust jacket with mended tears. HEAVY ITEM 3.25 Pounds.
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Child, Julia |
Knopf 1975 First Edition Stated Illustrated with photos. Bright glossy dust jacket with mended tears. HEAVY ITEM 3.25 Pounds.
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Keeper of the Page (USA) Via Alibris.co.uk |
$298.95
|
$298.95
Keeper of the Page (USA) Via Alibris.co.uk
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From Julia Child's Kitchen
by Child, Julia
SIGNED AND INSCRIBED BY JULIA CHILD, 1975 Knopf, stated first edition, Copy is solid with good dust jacket, very mild edge foxing, unmarked text, mild to moderate wear. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
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Child, Julia |
SIGNED AND INSCRIBED BY JULIA CHILD, 1975 Knopf, stated first edition, Copy is solid with good dust jacket, very mild edge foxing, unmarked text, mild to moderate wear. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
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Best and Fastest Books (USA) Via Alibris.com |
$311.25
|
$311.25
Best and Fastest Books (USA) Via Alibris.com
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From Julia Child's Kitchen
by Julia Child
Signed by Julia and Paul Child, stated first edition. Binding is tight, text block is sturdy and clean, boards straight, no highlights or underlining. Dust wrapper shows some minor chipping/rubbing to edges. Well packaged and promptly shipped from California. US veteran operated.
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Julia Child |
ISBN: 9780394480718
Signed by Julia and Paul Child, stated first edition. Binding is tight, text block is sturdy and clean, boards straight, no highlights or underlining. Dust wrapper shows some minor chipping/rubbing to edges. Well packaged and promptly shipped from California. US veteran operated.
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Book Forest (USA) Via Alibris.com |
$399.95
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$399.95
Book Forest (USA) Via Alibris.com
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From Julia Child's Kitchen
by Child, Julia
SIGNED AND INSCRIBED BY JULIA CHILD, 1975 Knopf, stated first edition, Copy is solid with good dust jacket, very mild edge foxing, unmarked text, mild to moderate wear. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
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Child, Julia |
SIGNED AND INSCRIBED BY JULIA CHILD, 1975 Knopf, stated first edition, Copy is solid with good dust jacket, very mild edge foxing, unmarked text, mild to moderate wear. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
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Best and Fastest Books (USA) Via Alibris.co.uk |
$447.71
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$447.71
Best and Fastest Books (USA) Via Alibris.co.uk
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From Julia Child's Kitchen
by Julia Child; Paul Child [Illustrator]; Albie Walton [Photographer];
Size: 7x1x9; Stated first edition inscribed (not to anyone) " Bon Appetit" and signed by both Julia and Paul Child. Price intact jacket is chipped and torn. Please email for photos.
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Julia Child; Paul Child [Illustrator]; Albie Walton [Photographer]; |
Size: 7x1x9; Stated first edition inscribed (not to anyone) " Bon Appetit" and signed by both Julia and Paul Child. Price intact jacket is chipped and torn. Please email for photos.
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Griffin Books (USA) Via Alibris.com |
$497.50
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$497.50
Griffin Books (USA) Via Alibris.com
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From Julia Child's Kitchen
by Julia Child
Signed by Julia and Paul Child, stated first edition. Binding is tight, text block is sturdy and clean, boards straight, no highlights or underlining. Dust wrapper shows some minor chipping/rubbing to edges. Well packaged and promptly shipped from California. US veteran operated.
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Julia Child |
ISBN: 9780394480718
Signed by Julia and Paul Child, stated first edition. Binding is tight, text block is sturdy and clean, boards straight, no highlights or underlining. Dust wrapper shows some minor chipping/rubbing to edges. Well packaged and promptly shipped from California. US veteran operated.
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Book Forest (USA) Via Alibris.co.uk |
$572.49
|
$572.49
Book Forest (USA) Via Alibris.co.uk
|
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From Julia Child's Kitchen
by Julia Child; Paul Child [Illustrator]; Albie Walton [Photographer];
Size: 7x1x9; Stated first edition inscribed (not to anyone) " Bon Appetit" and signed by both Julia and Paul Child. Price intact jacket is chipped and torn. Please email for photos.
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Julia Child; Paul Child [Illustrator]; Albie Walton [Photographer]; |
Size: 7x1x9; Stated first edition inscribed (not to anyone) " Bon Appetit" and signed by both Julia and Paul Child. Price intact jacket is chipped and torn. Please email for photos.
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Griffin Books (USA) Via Alibris.co.uk |
$709.71
|
$709.71
Griffin Books (USA) Via Alibris.co.uk
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From Julia Child's Kitchen [Signed First Edition "to Jennifer"]
by Child, Julia
Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Bon Appetit! To Jennifer-Julia Child, Paul Child." Textured, semi-gloss pictorial boards, moderate shelf wear, rub, discoloration. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, no writing; moderate discoloration to exterior text block. Bind fine, square; hinges intact. Dust wrapper moderate edge wear, chip, rub, some discoloration; clipped, protected in fine clear sleeve. Code 10/75 at back flap. Rare near very good signed first edition in near good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hard Cover
Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Bon Appetit! To Jennifer-Julia Child, Paul Child." Textured, semi-gloss pictorial boards, moderate shelf wear, rub, discoloration. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, no writing; moderate discoloration to exterior text block. Bind fine, square; hinges intact. Dust wrapper moderate edge wear, chip, rub, some discoloration; clipped, protected in fine clear sleeve. Code 10/75 at back flap. Rare near very good signed first edition in near good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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bibliophonics (USA) Via Alibris.com |
$795.00
|
$795.00
bibliophonics (USA) Via Alibris.com
|
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From Julia Child's Kitchen [Signed First Edition]
by Child, Julia
Stated First Edition at copyright page. Beautifully signed by Julia Child and Paul Child at front endpaper: "Bon Appétit! Julia Child, Paul Child." Contemporaneous inscription uniquely signed by Julia in green felt-tip; and Paul in black. Very attractive. Textured, semi-gloss pictorial boards, some shelf wear, rub, discoloration, toning. As with all of this first edition, the covers are irregularly textured with light ripple. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, no writing; moderate discoloration to exterior text block. Bind fine, square; hinges intact. Dust wrapper moderate edge wear, crease, spine toning; clipped, protected in fine clear sleeve. Code 10/75 at back flap. Rare near very good signed first edition in same original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. A wonderful spread greets at each new chapter. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hard Cover
Stated First Edition at copyright page. Beautifully signed by Julia Child and Paul Child at front endpaper: "Bon Appétit! Julia Child, Paul Child." Contemporaneous inscription uniquely signed by Julia in green felt-tip; and Paul in black. Very attractive. Textured, semi-gloss pictorial boards, some shelf wear, rub, discoloration, toning. As with all of this first edition, the covers are irregularly textured with light ripple. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, no writing; moderate discoloration to exterior text block. Bind fine, square; hinges intact. Dust wrapper moderate edge wear, crease, spine toning; clipped, protected in fine clear sleeve. Code 10/75 at back flap. Rare near very good signed first edition in same original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. A wonderful spread greets at each new chapter. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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bibliophonics (USA) Via Alibris.com |
$895.00
|
$895.00
bibliophonics (USA) Via Alibris.com
|
|
From Julia Child's Kitchen [Signed, Limited Edition No. 870]
by Child, Julia
Beautifully signed by Julia Child and Paul Child at limitation page. Rare limited edition signed and numbered by Julia and Paul Child. From limitation page: "Of the first edition of 'From Julia Child's Kitchen' fifteen hundred copies have been specially bound. Each copy is signed by the author and numbered, Julia Child, Paul Child. No. 870". Pictorial coated cloth boards, moderate shelf wear, bow, spine sunning. Pages very good; light page roll. Dark orange endpapers. Deep, dark blue-gray top-stain, moderate discoloration. Two dark orange ribbon markers. Bind fine; hinges intact. Rich cover design in pastel hues of blue-gray, orange, and cream. Scarce near very good signed limited edition. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. Large 6 3/4" x 9 1/2" design. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hard Cover
Beautifully signed by Julia Child and Paul Child at limitation page. Rare limited edition signed and numbered by Julia and Paul Child. From limitation page: "Of the first edition of 'From Julia Child's Kitchen' fifteen hundred copies have been specially bound. Each copy is signed by the author and numbered, Julia Child, Paul Child. No. 870". Pictorial coated cloth boards, moderate shelf wear, bow, spine sunning. Pages very good; light page roll. Dark orange endpapers. Deep, dark blue-gray top-stain, moderate discoloration. Two dark orange ribbon markers. Bind fine; hinges intact. Rich cover design in pastel hues of blue-gray, orange, and cream. Scarce near very good signed limited edition. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. Large 6 3/4" x 9 1/2" design. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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bibliophonics (USA) Via Alibris.com |
$950.00
|
$950.00
bibliophonics (USA) Via Alibris.com
|
|
From Julia Child's Kitchen [Signed First Edition]
by Child, Julia
Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Julia Child, Paul Child." Textured, semi-gloss pictorial boards, light shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages near fine, no writing. Bind fine, square; hinges intact. Dust wrapper moderate shelf wear, chip, crease, toning; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Rare near fine signed first edition in good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author.
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hard Cover
Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Julia Child, Paul Child." Textured, semi-gloss pictorial boards, light shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages near fine, no writing. Bind fine, square; hinges intact. Dust wrapper moderate shelf wear, chip, crease, toning; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Rare near fine signed first edition in good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author.
|
bibliophonics (USA) Via Alibris.com |
$1,095.00
|
$1,095.00
bibliophonics (USA) Via Alibris.com
|
|
From Julia Child's Kitchen [Signed First Edition "to Jennifer"]
by Child, Julia
Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Bon Appetit! To Jennifer-Julia Child, Paul Child." Textured, semi-gloss pictorial boards, moderate shelf wear, rub, discoloration. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, no writing; moderate discoloration to exterior text block. Bind fine, square; hinges intact. Dust wrapper moderate edge wear, chip, rub, some discoloration; clipped, protected in fine clear sleeve. Code 10/75 at back flap. Rare near very good signed first edition in near good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hard Cover
Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Bon Appetit! To Jennifer-Julia Child, Paul Child." Textured, semi-gloss pictorial boards, moderate shelf wear, rub, discoloration. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, no writing; moderate discoloration to exterior text block. Bind fine, square; hinges intact. Dust wrapper moderate edge wear, chip, rub, some discoloration; clipped, protected in fine clear sleeve. Code 10/75 at back flap. Rare near very good signed first edition in near good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
|
bibliophonics (USA) Via Alibris.co.uk |
$1,128.22
|
$1,128.22
bibliophonics (USA) Via Alibris.co.uk
|
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From Julia Child's Kitchen [Signed First Edition]
by Child, Julia
Stated First Edition at copyright page. Beautifully signed by Julia Child and Paul Child at front endpaper: "Bon Appétit! Julia Child, Paul Child." Contemporaneous inscription uniquely signed by Julia in green felt-tip; and Paul in black. Very attractive. Textured, semi-gloss pictorial boards, some shelf wear, rub, discoloration, toning. As with all of this first edition, the covers are irregularly textured with light ripple. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, no writing; moderate discoloration to exterior text block. Bind fine, square; hinges intact. Dust wrapper moderate edge wear, crease, spine toning; clipped, protected in fine clear sleeve. Code 10/75 at back flap. Rare near very good signed first edition in same original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. A wonderful spread greets at each new chapter. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hard Cover
Stated First Edition at copyright page. Beautifully signed by Julia Child and Paul Child at front endpaper: "Bon Appétit! Julia Child, Paul Child." Contemporaneous inscription uniquely signed by Julia in green felt-tip; and Paul in black. Very attractive. Textured, semi-gloss pictorial boards, some shelf wear, rub, discoloration, toning. As with all of this first edition, the covers are irregularly textured with light ripple. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, no writing; moderate discoloration to exterior text block. Bind fine, square; hinges intact. Dust wrapper moderate edge wear, crease, spine toning; clipped, protected in fine clear sleeve. Code 10/75 at back flap. Rare near very good signed first edition in same original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. A wonderful spread greets at each new chapter. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
|
bibliophonics (USA) Via Alibris.co.uk |
$1,268.90
|
$1,268.90
bibliophonics (USA) Via Alibris.co.uk
|
|
From Julia Child's Kitchen [Signed, Limited Edition No. 870]
by Child, Julia
Beautifully signed by Julia Child and Paul Child at limitation page. Rare limited edition signed and numbered by Julia and Paul Child. From limitation page: "Of the first edition of 'From Julia Child's Kitchen' fifteen hundred copies have been specially bound. Each copy is signed by the author and numbered, Julia Child, Paul Child. No. 870". Pictorial coated cloth boards, moderate shelf wear, bow, spine sunning. Pages very good; light page roll. Dark orange endpapers. Deep, dark blue-gray top-stain, moderate discoloration. Two dark orange ribbon markers. Bind fine; hinges intact. Rich cover design in pastel hues of blue-gray, orange, and cream. Scarce near very good signed limited edition. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. Large 6 3/4" x 9 1/2" design. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hard Cover
Beautifully signed by Julia Child and Paul Child at limitation page. Rare limited edition signed and numbered by Julia and Paul Child. From limitation page: "Of the first edition of 'From Julia Child's Kitchen' fifteen hundred copies have been specially bound. Each copy is signed by the author and numbered, Julia Child, Paul Child. No. 870". Pictorial coated cloth boards, moderate shelf wear, bow, spine sunning. Pages very good; light page roll. Dark orange endpapers. Deep, dark blue-gray top-stain, moderate discoloration. Two dark orange ribbon markers. Bind fine; hinges intact. Rich cover design in pastel hues of blue-gray, orange, and cream. Scarce near very good signed limited edition. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. Large 6 3/4" x 9 1/2" design. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
|
bibliophonics (USA) Via Alibris.co.uk |
$1,346.28
|
$1,346.28
bibliophonics (USA) Via Alibris.co.uk
|
|
From Julia Child's Kitchen [Signed First Edition]
by Child, Julia
Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Julia Child, Paul Child." Textured, semi-gloss pictorial boards, light shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages near fine, no writing. Bind fine, square; hinges intact. Dust wrapper moderate shelf wear, chip, crease, toning; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Rare near fine signed first edition in good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author.
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hard Cover
Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Julia Child, Paul Child." Textured, semi-gloss pictorial boards, light shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages near fine, no writing. Bind fine, square; hinges intact. Dust wrapper moderate shelf wear, chip, crease, toning; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Rare near fine signed first edition in good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author.
|
bibliophonics (USA) Via Alibris.co.uk |
$1,550.25
|
$1,550.25
bibliophonics (USA) Via Alibris.co.uk
|
|
From Julia Child's Kitchen [Signed, Limited Edition No. 217]
by Child, Julia
Rare limited edition signed and numbered by Julia and Paul Child. From limitation page: "Of the first edition of 'From Julia Child's Kitchen' fifteen hundred copies have been specially bound. Each copy is signed by the author and numbered, 'Julia Child, Paul Child. ' No. '217'". Very attractive. Pictorial coated cloth boards, near fine, some texturing to surface. Pages near fine, sharp. Dark orange endpapers. Deep, dark blue-gray top-stain. Two bright orange satin ribbon markers. Bind fine; hinges intact. Rich cover design in pastel hues of blue-gray, orange, and cream. Textured matte wrapper, light shelf wear; protected in new clear sleeve. Slipcase matching design of boards, moderate shelf wear, rub, discoloration. Rare near fine, complete example in very good wrapper and case. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. Large 6 3/4" x 9 1/2" design. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
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Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hard Cover
Rare limited edition signed and numbered by Julia and Paul Child. From limitation page: "Of the first edition of 'From Julia Child's Kitchen' fifteen hundred copies have been specially bound. Each copy is signed by the author and numbered, 'Julia Child, Paul Child. ' No. '217'". Very attractive. Pictorial coated cloth boards, near fine, some texturing to surface. Pages near fine, sharp. Dark orange endpapers. Deep, dark blue-gray top-stain. Two bright orange satin ribbon markers. Bind fine; hinges intact. Rich cover design in pastel hues of blue-gray, orange, and cream. Textured matte wrapper, light shelf wear; protected in new clear sleeve. Slipcase matching design of boards, moderate shelf wear, rub, discoloration. Rare near fine, complete example in very good wrapper and case. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. Large 6 3/4" x 9 1/2" design. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
|
bibliophonics (USA) Via Alibris.com |
$1,750.00
|
$1,750.00
bibliophonics (USA) Via Alibris.com
|
|
From Julia Child's Kitchen
by Child, Julia; Paul Child [Photographer & Illustrator]
First edition, first printing, limited issue. Number 807 of 1, 500 specially bound copies signed by Julia Child and Paul Child. Bound in publisher's pictorial boards. Fine in a Near Fine dust jacket with light edge wear and minor scuffing to spine. In Near Fine publisher's slipcase, which is lightly worn and toned. A lovely copy, uncommon in such nice condition.
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Child, Julia; Paul Child [Photographer & Illustrator] |
Publisher: Alfred A....
Date: 1975
First edition, first printing, limited issue. Number 807 of 1, 500 specially bound copies signed by Julia Child and Paul Child. Bound in publisher's pictorial boards. Fine in a Near Fine dust jacket with light edge wear and minor scuffing to spine. In Near Fine publisher's slipcase, which is lightly worn and toned. A lovely copy, uncommon in such nice condition.
|
Burnside Rare Books (USA) Via Alibris.com |
$2,200.00
|
$2,200.00
Burnside Rare Books (USA) Via Alibris.com
|
|
From Julia Child's Kitchen [Signed, Limited Edition No. 217]
by Child, Julia
Rare limited edition signed and numbered by Julia and Paul Child. From limitation page: "Of the first edition of 'From Julia Child's Kitchen' fifteen hundred copies have been specially bound. Each copy is signed by the author and numbered, 'Julia Child, Paul Child. ' No. '217'". Very attractive. Pictorial coated cloth boards, near fine, some texturing to surface. Pages near fine, sharp. Dark orange endpapers. Deep, dark blue-gray top-stain. Two bright orange satin ribbon markers. Bind fine; hinges intact. Rich cover design in pastel hues of blue-gray, orange, and cream. Textured matte wrapper, light shelf wear; protected in new clear sleeve. Slipcase matching design of boards, moderate shelf wear, rub, discoloration. Rare near fine, complete example in very good wrapper and case. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. Large 6 3/4" x 9 1/2" design. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
|
Child, Julia |
Publisher: Alfred A....
Date: 1975
Format: Hard Cover
Rare limited edition signed and numbered by Julia and Paul Child. From limitation page: "Of the first edition of 'From Julia Child's Kitchen' fifteen hundred copies have been specially bound. Each copy is signed by the author and numbered, 'Julia Child, Paul Child. ' No. '217'". Very attractive. Pictorial coated cloth boards, near fine, some texturing to surface. Pages near fine, sharp. Dark orange endpapers. Deep, dark blue-gray top-stain. Two bright orange satin ribbon markers. Bind fine; hinges intact. Rich cover design in pastel hues of blue-gray, orange, and cream. Textured matte wrapper, light shelf wear; protected in new clear sleeve. Slipcase matching design of boards, moderate shelf wear, rub, discoloration. Rare near fine, complete example in very good wrapper and case. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. Large 6 3/4" x 9 1/2" design. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
|
bibliophonics (USA) Via Alibris.co.uk |
$2,471.68
|
$2,471.68
bibliophonics (USA) Via Alibris.co.uk
|
|
From Julia Child's Kitchen
by Child, Julia; Paul Child [Photographer & Illustrator]
First edition, first printing, limited issue. Number 807 of 1, 500 specially bound copies signed by Julia Child and Paul Child. Bound in publisher's pictorial boards. Fine in a Near Fine dust jacket with light edge wear and minor scuffing to spine. In Near Fine publisher's slipcase, which is lightly worn and toned. A lovely copy, uncommon in such nice condition.
|
Child, Julia; Paul Child [Photographer & Illustrator] |
Publisher: Alfred A....
Date: 1975
First edition, first printing, limited issue. Number 807 of 1, 500 specially bound copies signed by Julia Child and Paul Child. Bound in publisher's pictorial boards. Fine in a Near Fine dust jacket with light edge wear and minor scuffing to spine. In Near Fine publisher's slipcase, which is lightly worn and toned. A lovely copy, uncommon in such nice condition.
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Burnside Rare Books (USA) Via Alibris.co.uk |
$3,104.73
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$3,104.73
Burnside Rare Books (USA) Via Alibris.co.uk
|
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