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May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.88

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.88

Chronicle Books, 2001. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chronicle Books Llc. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Chronicle Books LLC. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Chronicle Books, October 2001. Hardcover . Used Very Good/Very Good. Dust Jacket is clean and intact, with minor edge and corner wear. Front and back covers have very slight edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.

Dust Jacket is clean and intact, with minor edge and corner wear. Front and back covers have very slight edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. Firefly Bookstore sells items online and in our store front. We try to add images and descriptions when we can, but if you need additional information or photos of the books we list, please contact us.

Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the controversy of foie gras, and the enigmatic nighttime world of truffle hunting. Over 50 tantalizing recipes demystify these sometimes intimidating ingredients with straightforward, simple techniques. For those who aspire to decadence in the dining room, it's now possible to enjoy at home the flavors of such sumptuous dishes as Steamed Lobster with Truffle Beurre Fondue or Whole Roasted Foie Gras with Winter Vegetables. Author Katherine Alford reveals the secrets to infusing home cooking with three of the most revered delicacies in haute cuisine.

Chronicle Books, 2001-10-01. First Edition. hardcover. Used: Good.

San Francisco: Chronicle Books. Fine copy in fine dust jacket. 2001. 1st. hardcover. Square 8vo, 180 pp. .

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

San Francisco: Chronicle Books, 2001. Hardcover. Very good condition/good. 180pp. 21 cm.

Size: 16x132x120; In shrink wrap. Looks like and interesting title!

A pristine copy, tight and crisp, with no signs of prior use or wear. Gift quality! The excellent jacket is protected by a mylar Brodart cover against future wear. Fast shipping world wide, with tracking number supplied to all US customers.

San Francisco, California, U.S.A.: Chronicle Books Llc. Fine in Fine dust jacket. 2001. First Edition. Hardcover. 0811827917 . A pristine copy, tight and crisp, with no signs of prior use or wear. Gift quality! The excellent jacket is protected by a mylar Brodart cover against future wear. Fast shipping world wide, with tracking number supplied to all US customers. .

New. Spend Less, Read More.

Chronicle Books. hardcover. New. In shrink wrap. Looks like and interesting title!

Carefully used. Fresh jacket boards text. No remainder or other markings. All about the rich person treat as well as the expensive recipes.

San Franciso CA: Chronicle Books. Carefully used. Fresh jacket boards text. No remainder or other markings. All about the rich person treat as well as the expensive recipes. . Near Fine. Hardcover. 2001.

Dust jacket has very light shelf wear, otherwise without flaw. 7.5 X 8.5" 180 pages. Exotic and rare, this elegant trinity has intrigued the senses throughout history. Though it can be intimidating to prepare at home, chef and author Katherine Alford demystifies these tantalizing delicacies through straightforward techniques and divine recipes suggestions. As well, there is detailed information on Russian and American caviar, truffle hunting and various types of foie gras, plus resource list.

Remainder mark bottom edge, dust jacket has very light shelf wear, otherwise without flaw. Exotic and rare, this elegant trinity has intrigued the senses throughout history. Though it can be intimidating to prepare at home, chef and author Katherine Alford demystifies these tantalizing delicacies through straightforward techniques and divine recipes suggestions. Detailed information on Russian and American caviar, truffle hunting and various types of foie gras, plus resource list.

Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.55

May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.